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Mat Samosa I Crispy Potato Samosa | Easy Samosa Recipe | Potato mat samosa | designer recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Aloo Samosa

Cultural Context

Aloo Samosa is a popular Indian snack, often enjoyed during festivals, celebrations, or as street food. It is characterized by its crispy exterior and spiced potato filling, making it a favorite among many. The dish reflects the rich culinary traditions of India, where snacks play an important role in social gatherings and daily life.

IndianINappetizer
45 min
medium
4 servings
Servings4
1 Cup Flour
½ Tspn Salt
1 Tbsp Oil
¼ cup Water
2 Boiled Mashed Potatoes
2 Tbsp Onion
½ Tspn Chat Masala
½ Tspn Salt
½ Tspn Cumin Powder
½ Tspn Chilli Flakes
1 Tbsp Coriander Leaves

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

potatoes

🥗Healthier: sweet potatoes

Sweet potatoes offer more vitamins.

1

Mix flour, salt, and oil in a bowl.

2

Add water to make dough and let it rest for 40 minutes.

3

Prepare the filling by mixing boiled mashed potatoes, onion, chat masala, salt, cumin powder, chili flakes, and coriander leaves.

4

Take some dough, roll it out, and make cut marks.

5

Take another piece of dough, roll it out, and place the potato mixture on it.

6

Apply water at the edges, cover, and cut with a glass.

7

Fry in medium heated oil until golden.

Cooking Techniques

boiledfried

Equipment Needed

panmixing bowlrolling pinfrying pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

Potato Samosa

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