Samosa's strips/sheets at home || how to make samosa's strips|| by Cooking With Alishba Zarlish
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Recipes in this Video
6 recipes
Aloo Samosa is a popular Indian snack, often enjoyed during festivals, celebrations, or as street food. It is characterized by its crispy exterior and spiced potato filling, making it a favorite among many. The dish reflects the rich culinary traditions of India, where snacks play an important role in social gatherings and daily life.
Ingredients
- ●potatoes
- ●all-purpose flour
- ●cumin seeds
- ●coriander powder
- ●garam masala
- ●green chilies
- ●peas
- ●salt
- ●oil
- ●lemon juice
- ●fresh cilantro
Instructions
- 1Boil the potatoes until tender, then peel and mash them.
- 2Heat oil in a pan and add cumin seeds until they splutter.
- 3Add mashed potatoes, peas, coriander powder, garam masala, green chilies, salt, and lemon juice; mix well.
- 4Cook the mixture for a few minutes, then let it cool.
- 5Prepare the dough by mixing all-purpose flour, salt, and water until smooth.
- 6Divide the dough into small balls, roll each into a thin circle, and cut in half.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour is more nutritious.
potatoes
Healthier: sweet potatoes
Sweet potatoes offer more vitamins.
Techniques
boiledfried
Equipment
panmixing bowlrolling pinfrying pan
🌶️🌶️🌶️Mediumgluten
Also Known As
Potato Samosa
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/4 cup vegetable oil
- ●6-8 tbsp water
- ●3 medium potatoes, boiled and mashed
- ●1/2 cup green peas, boiled
- ●1 tsp cumin seeds
- ●1 tsp garam masala
- ●1/2 tsp coriander powder
- ●1/2 tsp chili powder
- ●1/2 tsp turmeric powder
- ●salt to taste
- ●oil for deep frying
Instructions
- 1In a mixing bowl, combine the all-purpose flour and salt. Add the vegetable oil and mix until crumbly.
- 2Gradually add water, kneading to form a smooth dough. Cover with a damp cloth and let it rest for 30 minutes.
- 3In another bowl, mix the mashed potatoes, green peas, cumin seeds, garam masala, coriander powder, chili powder, turmeric powder, and salt. Set aside.
- 4Divide the dough into equal portions and roll each portion into a ball. Roll out each ball into a thin oval shape.
- 5Cut the oval in half to form two semi-circles. Take one semi-circle and form a cone by folding it over, sealing the edge with a little water.
- 6Fill the cone with the potato filling and seal the open edge by pressing it together. Repeat with the remaining dough and filling.
- 7Heat oil in a deep frying pan over medium heat. Once hot, carefully add the samosas in batches.
- 8Fry the samosas until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
- 9Serve hot with chutney or sauce of your choice.
Equipment
mixing bowlrolling pinfrying panslotted spoonpaper towels
🌶️🌶️🌶️Low
Ingredients
- ●1 lb ground chicken
- ●2 cups all-purpose flour
- ●1/4 cup vegetable oil
- ●1/2 cup water
- ●1 medium onion, finely chopped
- ●2 cloves garlic, minced
- ●1 inch ginger, grated
- ●1/2 cup peas (fresh or frozen)
- ●1 tsp cumin seeds
- ●1 tsp coriander powder
- ●1/2 tsp garam masala
- ●1/2 tsp turmeric powder
- ●1/2 tsp red chili powder
- ●1/2 tsp salt
- ●1 egg (for egg wash)
- ●oil for deep frying
Instructions
- 1In a bowl, mix the all-purpose flour with 1/4 cup of vegetable oil and a pinch of salt. Gradually add water and knead to form a smooth dough. Cover and let it rest for 30 minutes.
- 2In a pan, heat a tablespoon of oil over medium heat. Add cumin seeds and let them sizzle for a few seconds.
- 3Add chopped onions, garlic, and ginger to the pan. Sauté until the onions are translucent.
- 4Add ground chicken to the pan and cook until browned, breaking it apart with a spoon.
- 5Stir in peas, coriander powder, garam masala, turmeric powder, red chili powder, and salt. Cook for another 5 minutes until the mixture is well combined. Remove from heat and let it cool.
- 6Divide the dough into small balls and roll each ball into a thin circle.
- 7Cut each circle in half to form two semi-circles. Take one semi-circle, and form a cone by folding it and sealing the edge with a little water.
- 8Fill the cone with the chicken mixture and seal the open edge by pinching it together. Repeat with the remaining dough and filling.
- 9Heat oil in a deep frying pan over medium heat. Fry the samosas in batches until golden brown and crispy, about 5-7 minutes per batch.
- 10Remove the samosas and drain on paper towels. Serve hot with chutney or sauce.
Equipment
mixing bowlfrying panrolling pindeep frying panspatulapaper towels
🌶️🌶️🌶️Medium
Samosas are a popular snack in Indian cuisine, often enjoyed during festivals and gatherings.
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/4 cup vegetable oil
- ●1/4 cup water
- ●2 large onions, finely chopped
- ●2 green chilies, finely chopped
- ●1 tsp cumin seeds
- ●1/2 tsp garam masala
- ●1/2 tsp turmeric powder
- ●1/2 tsp red chili powder
- ●1/4 cup fresh cilantro, chopped
- ●Oil for deep frying
Instructions
- 1In a mixing bowl, combine the all-purpose flour and salt. Add the vegetable oil and mix until crumbly.
- 2Gradually add water to the flour mixture and knead to form a smooth dough. Cover with a damp cloth and set aside for 30 minutes.
- 3In a pan, heat a tablespoon of oil over medium heat. Add cumin seeds and let them splutter.
- 4Add the chopped onions and green chilies to the pan. Sauté until the onions are translucent.
- 5Stir in the garam masala, turmeric powder, red chili powder, and salt. Cook for another 2-3 minutes.
- 6Remove from heat and mix in the chopped cilantro. Allow the filling to cool.
- 7Divide the dough into small balls and roll each ball into a thin circle. Cut the circle in half to form two semi-circles.
- 8Take one semi-circle, and form a cone by folding it. Seal the edge with a little water.
- 9Fill the cone with the onion filling and seal the open edge by pressing it together. Repeat with the remaining dough and filling.
- 10Heat oil in a deep frying pan over medium heat. Fry the samosas in batches until golden brown and crispy.
- 11Remove the samosas and drain on paper towels. Serve hot with chutney.
Equipment
mixing bowlpanrolling pindeep frying panspatulapaper towels
🌶️🌶️🌶️Low
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/4 cup vegetable oil
- ●6-8 tbsp water
- ●2 medium potatoes, boiled and mashed
- ●1/2 cup green peas, boiled
- ●1 tsp cumin seeds
- ●1 tsp garam masala
- ●1/2 tsp chili powder
- ●1/2 tsp turmeric powder
- ●1/2 tsp salt
- ●Oil for deep frying
- ●1/2 cup tamarind pulp
- ●1/4 cup jaggery (or sugar)
- ●1/2 tsp cumin powder
- ●1/2 tsp chili powder
- ●1/4 tsp salt
- ●1/4 cup water
Instructions
- 1In a mixing bowl, combine the all-purpose flour and salt. Add the vegetable oil and mix until crumbly.
- 2Gradually add water, kneading to form a smooth dough. Cover and let it rest for 30 minutes.
- 3In another bowl, mix the mashed potatoes, green peas, cumin seeds, garam masala, chili powder, turmeric powder, and salt. Set aside.
- 4Divide the dough into small balls. Roll each ball into a thin oval shape.
- 5Cut the oval in half to form two semi-circles. Take one semi-circle, and form a cone by folding it over itself, sealing the edge with a little water.
- 6Fill the cone with the potato-pea mixture and seal the open edge by pressing it together. Repeat with remaining dough and filling.
- 7Heat oil in a deep frying pan over medium heat. Fry the samosas until golden brown and crispy. Remove and drain on paper towels.
- 8For the chutney, combine tamarind pulp, jaggery, cumin powder, chili powder, salt, and water in a saucepan. Cook over low heat until the jaggery dissolves. Let it cool.
- 9Serve the samosas hot with the tangy chutney.
Equipment
Mixing bowlRolling pinDeep frying panSaucepanSlotted spoonPaper towels
🌶️🌶️🌶️Low
Ingredients
- ●2 cups mixed vegetables (carrots, peas, corn)
- ●1 cup grated cheese (cheddar or mozzarella)
- ●1/2 cup breadcrumbs
- ●1/4 cup all-purpose flour
- ●1/4 cup chopped fresh parsley
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp paprika
- ●1 egg (or flax egg for vegan option)
- ●Oil for frying
Instructions
- 1In a large bowl, combine the mixed vegetables, grated cheese, breadcrumbs, flour, and chopped parsley.
- 2Add the garlic powder, onion powder, salt, black pepper, and paprika to the mixture. Stir well to combine.
- 3If using, beat the egg in a separate bowl and add it to the vegetable mixture. For a vegan option, prepare a flax egg by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for 5 minutes before adding.
- 4Mix all the ingredients until well combined. If the mixture is too wet, add more breadcrumbs as needed.
- 5Shape the mixture into small patties, about 2-3 inches in diameter.
- 6Heat oil in a frying pan over medium heat. Once hot, add the patties in batches, being careful not to overcrowd the pan.
- 7Cook each patty for about 3-4 minutes on each side, or until golden brown and crispy.
- 8Remove the patties from the pan and place them on a paper towel to drain excess oil.
- 9Serve warm with your favorite dipping sauce or as a side dish.
Equipment
Mixing bowlFrying panSpatulaPaper towels
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