POTATO ROLL SAMOSA | ALOO SAMOSA | EASY POTATO SNACKS | N’Oven
Recipe Information
Aloo Samosa
Cultural Context
Aloo Samosa is a popular Indian snack, often enjoyed during festivals, celebrations, or as street food. It is characterized by its crispy exterior and spiced potato filling, making it a favorite among many. The dish reflects the rich culinary traditions of India, where snacks play an important role in social gatherings and daily life.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour is more nutritious.
potatoes
🥗Healthier: sweet potatoes
Sweet potatoes offer more vitamins.
Mix flour, oil, and salt in a bowl.
Gradually add water to make dough.
Add black seed and mix, then let it rest for 10 minutes.
Grate the boiled potatoes and add chili flakes, garlic powder, ginger powder, cumin powder, green chili, cilantro, and salt; mix well.
Add corn flour to the potato mixture and mix again.
Rub some oil on hands and shape the mixture.
Mix 2 tbsp flour with 2 tbsp water to make a paste.
Take some dough, roll it thin, and place the potato mixture in the center.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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