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POTATO ROLL SAMOSA | ALOO SAMOSA | EASY POTATO SNACKS | N’Oven

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Recipe Information

Recipe Available
Video-Specific Recipe

Aloo Samosa

Cultural Context

Aloo Samosa is a popular Indian snack, often enjoyed during festivals, celebrations, or as street food. It is characterized by its crispy exterior and spiced potato filling, making it a favorite among many. The dish reflects the rich culinary traditions of India, where snacks play an important role in social gatherings and daily life.

IndianINappetizer
45 min
medium
4 servings
Servings4
1 cup all-purpose flour
1 tbsp oil
½ tsp salt
1/3 cup water
½ tsp black seed
2-3 boiled potatoes
½ tsp chili flakes
½ tsp garlic powder
½ tsp ginger powder
½ tsp cumin powder
1 tsp green chili
2 tbsp fresh cilantro
½ tsp salt
2 tbsp corn flour

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

potatoes

🥗Healthier: sweet potatoes

Sweet potatoes offer more vitamins.

1

Mix flour, oil, and salt in a bowl.

2

Gradually add water to make dough.

3

Add black seed and mix, then let it rest for 10 minutes.

4

Grate the boiled potatoes and add chili flakes, garlic powder, ginger powder, cumin powder, green chili, cilantro, and salt; mix well.

5

Add corn flour to the potato mixture and mix again.

6

Rub some oil on hands and shape the mixture.

7

Mix 2 tbsp flour with 2 tbsp water to make a paste.

8

Take some dough, roll it thin, and place the potato mixture in the center.

Cooking Techniques

boiledfried

Equipment Needed

mixing bowlrolling pin

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Potato Samosa

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