Aloo ka Samosa | Homemade Dough | How to make Layered Samosa | Strips Samosa | Aloo kai Samosay

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

potatoes

🥗Healthier: sweet potatoes

Sweet potatoes offer more vitamins.

Boil the potatoes until tender, then peel and mash them.

Heat oil in a pan and add cumin seeds until they splutter.

Add mashed potatoes, peas, coriander powder, garam masala, green chilies, salt, and lemon juice; mix well.

Cook the mixture for a few minutes, then let it cool.

Prepare the dough by mixing all-purpose flour, salt, and water until smooth.

Divide the dough into small balls, roll each into a thin circle, and cut in half.

Cooking Techniques

Spice Level:

Allergens