Aloo Samosa's Recipe || Fish Samosa || Ring Samosa || Jain samosa

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

potatoes

🥗Healthier: sweet potatoes

Sweet potatoes offer more vitamins.

Prepare the dough using maida, water, and oil.

Boil the aloo (potatoes) until tender, then mash them.

Mix the mashed aloo with coriander powder, cumin, garam masala powder, salt, chat masala, and gol marich to create the filling.

Roll out the dough and cut it into circles.

Fill each circle with the potato mixture and shape them into samosas.

Deep-fry the samosas in oil until golden brown and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens