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Uova con piselli, semplici e più digeribili

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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VivoMangiando
VivoMangiando
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Recipe Information

Recipe Available
Video-Specific Recipe

Eggs with Peas

Cultural Context

Eggs with Peas is a classic Italian dish that showcases the simplicity of fresh ingredients. Traditionally enjoyed in various regions of Italy, this dish combines eggs and sweet peas, often enhanced with onion and herbs. It reflects the Italian culinary philosophy of using seasonal produce and minimal cooking to highlight flavors. Today, variations exist, but the essence remains the same, making it a beloved comfort food.

ItalianITmain
20 min
easy
4 servings
Servings4
4 uova
400 g di piselli sgusciati
2 cipolle
sale
pepe
olio di oliva

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

1

In una padella, scaldare l'olio di oliva e aggiungere le cipolle tritate.

2

Cuocere le cipolle fino a quando diventano trasparenti.

3

Aggiungere i piselli sgusciati e cuocere fino a quando sono teneri.

4

In una ciotola, sbattere le uova con sale e pepe.

5

Versare le uova sbattute nella padella con i piselli e cipolle.

6

Cuocere fino a quando le uova sono ben cotte.

Cooking Techniques

sautéing

Equipment Needed

padella

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsmilk

Also Known As

Uova e Piselli
Local Name: Uova con piselli

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