Uova con piselli, semplici e più digeribili
Recipe Information
Eggs with Peas
Cultural Context
Eggs with Peas is a classic Italian dish that showcases the simplicity of fresh ingredients. Traditionally enjoyed in various regions of Italy, this dish combines eggs and sweet peas, often enhanced with onion and herbs. It reflects the Italian culinary philosophy of using seasonal produce and minimal cooking to highlight flavors. Today, variations exist, but the essence remains the same, making it a beloved comfort food.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast adds a cheesy flavor with fewer calories.
In una padella, scaldare l'olio di oliva e aggiungere le cipolle tritate.
Cuocere le cipolle fino a quando diventano trasparenti.
Aggiungere i piselli sgusciati e cuocere fino a quando sono teneri.
In una ciotola, sbattere le uova con sale e pepe.
Versare le uova sbattute nella padella con i piselli e cipolle.
Cuocere fino a quando le uova sono ben cotte.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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Easy eggs with peas. Fast, cheap and complete dinner. ONLY 325 Kcal.
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