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Autumn Harvest Flatbread with BBQ Sauce | Yo Mama's Foods

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Recipe Information

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Autumn Harvest Flatbread with BBQ Sauce

Cultural Context

The Autumn Harvest Flatbread celebrates the bounty of fall, incorporating seasonal ingredients like butternut squash and mushrooms. Flatbreads are a versatile canvas in American cuisine, often topped with a variety of ingredients to suit personal tastes. This dish reflects the trend of using local produce and bold flavors, making it a popular choice for gatherings during the cooler months.

AmericanUSmain
45 min
medium
4 servings
Servings4
½ red apple, sliced
2 x flatbreads
6 tbsp Yo Mama’s BBQ sauce
8 slices brie cheese
10 slices prosciutto
1 cup microgreens
6 slices of apple cinnamon goat cheese

goat cheese

🥗Healthier: feta cheese

💰Cheaper: cream cheese

Feta provides a similar tangy flavor at a lower cost.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds are nutritious and often less expensive.

1

On each flatbread, add 3 tbsp Yo Mama’s BBQ sauce.

2

Top flatbread with brie cheese, apple slices, prosciutto, microgreens and apple cinnamon goat cheese.

3

Bake at 350°F for 20 minutes.

4

Out of the oven, slice and enjoy!

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milktree-nuts

Also Known As

Harvest FlatbreadBBQ Veggie Flatbread

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