Interview how to make emping

mlinjo nuts

🥗Healthier: baked chickpeas

💰Cheaper: potato chips

Baked chickpeas offer a healthier crunch, while potato chips provide a similar texture.

cooking oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor and health benefits, while vegetable oil is often cheaper.

Soak mlinjo nuts in water for several hours.

Drain and dry the mlinjo nuts completely.

Heat cooking oil in a deep pan over medium heat.

Fry the mlinjo nuts in batches until they puff up and turn golden brown, about 3-5 minutes.

Remove the fried nuts and drain on paper towels.

Sprinkle with salt and any desired spices while still hot.

Let cool completely before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens