CARA MEMBUAT KERUPUK EMPING MELINJO TRADISIONAL | IDE USAHA RUMAHAN
Recipe Information
Emping Mlinjo
Cultural Context
Originating from Indonesia, Emping Mlinjo is a traditional snack made from the nuts of the melinjo tree, often enjoyed with meals or as a crispy treat. These chips are a popular accompaniment to various dishes, showcasing the versatility of local ingredients. Today, Emping is enjoyed not just in Indonesia but has also found its way into international markets, appealing to those seeking unique snacks.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mlinjo nuts
🥗Healthier: baked chickpeas
💰Cheaper: potato chips
Baked chickpeas offer a healthier crunch, while potato chips provide a similar texture.
cooking oil
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil adds flavor and health benefits, while vegetable oil is often cheaper.
Kupas kulit melinjo yang sudah tua.
Sangrai melinjo di atas ganggang tanpa menggunakan pasir.
Setelah disangrai, pukul-pukul melinjo menggunakan batu untuk mengupasnya.
Pastikan melinjo dalam keadaan panas saat dipukul agar mudah mengupas.
Geprek melinjo hingga pipih, satu biji saja.
Jemur melinjo yang sudah geprek di atas tampah atau nampan.
Pastikan kompor tetap menyala dan ganggang dalam keadaan panas saat mengupas.
Jemur melinjo selama 1 hari sebelum digoreng.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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