Melinjo Tree, how to make emping melinjo chips
Recipe Information
Emping Mlinjo
Cultural Context
Originating from Indonesia, Emping Mlinjo is a traditional snack made from the nuts of the melinjo tree, often enjoyed with meals or as a crispy treat. These chips are a popular accompaniment to various dishes, showcasing the versatility of local ingredients. Today, Emping is enjoyed not just in Indonesia but has also found its way into international markets, appealing to those seeking unique snacks.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mlinjo nuts
🥗Healthier: baked chickpeas
💰Cheaper: potato chips
Baked chickpeas offer a healthier crunch, while potato chips provide a similar texture.
cooking oil
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil adds flavor and health benefits, while vegetable oil is often cheaper.
Pilih biji melinjo yang sudah siap untuk diolah.
Sangrai biji melinjo tanpa minyak menggunakan penggorengan selama 5 hingga 10 menit.
Pisahkan biji melinjo dari kulit arilnya.
Gunakan penumbuh besi dan batu landasan untuk memipihkan biji melinjo.
Hasilkan emping dengan ukuran kecil, memipihkan 2 biji melinjo untuk satu emping.
Letakkan emping setengah jadi pada alas berbentuk persegi panjang untuk dijemur.
Jemur emping di bawah sinar matahari hingga kering, durasi penjemuran tergantung cuaca.
Goreng emping yang sudah kering hingga renyah.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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