Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

CARA PEMBUATAN EMPING MLINJO‼️TERNYATA SIWO MET SUDAH PRODUKSI EMPING MLINJO SEJAK TAHUN 1986

Login to Save
15K views👍 644
MAMA Cii Family
MAMA Cii Family
1 recipes on Enhanced Recipes
Follow MAMA Cii Family to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Emping Mlinjo

Cultural Context

Originating from Indonesia, Emping Mlinjo is a traditional snack made from the nuts of the melinjo tree, often enjoyed with meals or as a crispy treat. These chips are a popular accompaniment to various dishes, showcasing the versatility of local ingredients. Today, Emping is enjoyed not just in Indonesia but has also found its way into international markets, appealing to those seeking unique snacks.

IndonesianIDsnack
45 min
medium
6 servings
Servings4
2 cups mlinjo nuts
1 teaspoon salt
2 cups cooking oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mlinjo nuts

🥗Healthier: baked chickpeas

💰Cheaper: potato chips

Baked chickpeas offer a healthier crunch, while potato chips provide a similar texture.

cooking oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor and health benefits, while vegetable oil is often cheaper.

1

Prepare mlinjo nuts for frying.

2

Heat cooking oil in a deep pan over medium heat.

3

Fry the mlinjo nuts in batches until they puff up and turn golden brown, about 3-5 minutes.

4

Remove the fried nuts and drain on paper towels.

5

Sprinkle with salt while still hot.

6

Let cool completely before serving.

Cooking Techniques

frying

Equipment Needed

deep panslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Allergens

tree-nuts

Also Known As

Mlinjo ChipsEmping

More Emping Mlinjo Videos

(3 videos)

Similar Indonesian Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)