peposo Toscano dello chef Alfio

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: beef broth

Non-alcoholic wine maintains flavor without alcohol.

beef

🥗Healthier: lean beef

💰Cheaper: pork

Pork can be less expensive and still flavorful.

The chef introduces the location and the dish, Peposo.

Cuts the beef into chunks for the stew.

Mentions that the beef should be floured before cooking.

Chops onion and garlic, stating they will be used in the recipe.

Heats olive oil in a pan.

Adds the beef chunks to the pan and seasons with salt and black peppercorns.

Cooks the beef until browned.

Adds the chopped onion and garlic to the pan.

Covers the dish and lets it cook slowly for about 2 hours.

Mentions using Tuscan red wine for the recipe.

Adds the Pachino tomato puree to the pot.

Covers the pot with tinfoil to keep the moisture in.

After 2 hours, checks the dish and mentions the caramelized onions that were cooked separately in the oven at 180-190 degrees Celsius for 30 minutes.

Finishes the dish by adding freshly ground black pepper on top before tasting.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens