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Reinsdyrfilet med soppstuing | MatPrat

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Video-Specific Recipe

Indrefilet av reinsdyr med soppstuing

Cultural Context

Indrefilet av reinsdyr med soppstuing is a traditional Norwegian dish that showcases the rich flavors of reindeer meat, which has been a staple in Sami culture for centuries. The dish is often enjoyed during special occasions and festive gatherings, reflecting the deep connection between the people and the land. Today, it is celebrated not only in Norway but also in various Nordic countries, where reindeer meat is appreciated for its unique taste and lean qualities.

NorwegianNOmain
45 min
medium
4 servings
Servings4
1 lb reindeer tenderloin
8 oz mushrooms
1 medium onion
4 tablespoons butter
1 cup cream
2 tablespoons soy sauce
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon thyme
2 medium potatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

reindeer tenderloin

💰Cheaper: venison

Venison is more widely available and less expensive than reindeer.

red wine

💰Cheaper: grape juice

Grape juice can mimic the sweetness of wine without alcohol.

1

Put potatoes in a pot with water and bring to a boil.

2

Cut and chop mushrooms into smaller pieces and finely chop onion.

3

Sauté the mushrooms and onion in a hot skillet with butter until the mushrooms are golden and the onion is translucent.

4

Add cream to the skillet and season with soy sauce, salt, and pepper to taste.

5

Add finely chopped herbs, salt, and butter to the potatoes, cover, and shake to combine.

6

Season the reindeer tenderloin with salt and black pepper.

7

Sear the tenderloin in the skillet for 1-2 minutes on each side.

8

Add thyme and garlic to the skillet for flavor.

9

Remove the tenderloin to rest before plating.

10

Plate the mushroom stew and potatoes, then slice the tenderloin into thin pieces and garnish with lingonberries and thyme.

Cooking Techniques

sautéingsearingsimmering

Equipment Needed

skilletcutting boardknifemeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

dairy-freeegg-freegluten-freenut-freesoy-freepescatarian

Allergens

milkgluten

Also Known As

Reindeer Tenderloin with Mushroom Stew

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