Theo Michael Cooks the Famous Swedish Meatballs With Delicious Mash | This Morning

Combine beef mince and pork mince in a bowl.

Add grated onion and an egg to the meat mixture.

Mix the ingredients by hand to form meatballs.

Fry the meatballs in a pan until browned.

Remove the meatballs from the pan and set aside.

In the same pan, add butter to make a roux with flour.

Cook the roux until the flour is no longer raw.

Add chicken stock to the roux, scraping the bottom of the pan for flavor.

Stir in double cream, vinegar, honey or sugar, and Worcestershire sauce.

Return the meatballs to the sauce and simmer for 5-6 minutes until cooked through.

Equipment Needed

Dietary

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