LASAGNE alla BOLOGNESE - La Vera RICETTA ANTICA ORIGINALE

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

mozzarella cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: cheddar cheese

Low-fat mozzarella reduces calories, while cheddar is often less expensive.

lasagna sheets

🥗Healthier: zucchini slices

💰Cheaper: no-boil lasagna sheets

Zucchini slices are lower in carbs, while no-boil sheets save prep time.

Prepare the ragù by slowly cooking the carne macinata with finely chopped sedano, carota, and cipolla in olio extravergine di oliva.

Add vino rosso and let it reduce before incorporating salsa di pomodoro and concentrato di pomodoro.

Simmer the ragù until thickened and flavorful.

Prepare the besciamella by melting burro, adding farina 00 and farina di semola rimacinata, and gradually whisking in latte until smooth.

Season the besciamella with noce moscata and pepe nero.

Cook the spinaci and mix with uova and grated pecorino romano.

Assemble the lasagna by layering ragù, besciamella, and sfoglia all’uovo, repeating until all ingredients are used.

Bake the lasagna until golden and bubbling.

Cooking Techniques

Spice Level:

Dietary

Allergens