ABSOLUTELY DELICIOUS Corn Fritter! Step by step how to make Corn Fritter

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still adding flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

green onions

🥗Healthier: chives

💰Cheaper: regular onions

Chives provide similar flavor with fewer calories, while regular onions are often cheaper.

baking powder

🥗Healthier: baking soda + vinegar

💰Cheaper: self-raising flour

Self-raising flour simplifies the recipe and saves on additional ingredients.

Combine yellow corn, pancake flour, baking soda, egg, and milk in a mixing bowl.

Add salt, diced avocado, diced tomato, lemon juice, lime juice, diced red onion, and diced celery to the bowl.

Mix the ingredients until just combined, being careful not to overmix.

Heat olive oil in a large skillet over medium heat until shimmering.

Spoon dollops of the mixture into the hot oil, flattening slightly with the back of the spoon.

Cook until golden brown, about 3-4 minutes, then flip and cook the other side until golden, another 3-4 minutes.

Transfer the fritters to a paper towel-lined plate to drain excess oil.

Serve warm, garnished with balsamic vinegar and honey.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens