Gluten Free Corn Fritters | Marta Azzollini, Private Chef on Martha's Vineyard

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs and adds a nutty flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal acts as a binder for a vegan option.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach adds nutrients and color.

Shuck the corn.

Cut off the corn kernels.

Make the gluten free corn fritter batter.

Cook the corn fritters.

Prepare the corn fritter dipping sauce.

Cooking Techniques

Spice Level:

Dietary

Allergens