Corn Fritters

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal serves as a binding agent for vegan options.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but vegetable oil is cheaper.

Prepare the salsa by combining edamame beans, chopped red onion, diced avocado, salt, pepper, lemon zest, lemon juice, and chopped parsley in a bowl.

Mix the salsa ingredients well and set aside, noting that it can be made earlier and stored in the fridge.

In another bowl, combine fresh corn and corn flour to create the batter for the fritters.

Heat a little oil in a skillet over medium heat.

Scoop the batter into the skillet, frying in batches until crispy and golden brown.

Cook until the fritters are crispy and crunchy, then remove from the skillet.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens