How to make Sweet Corn Fritters Recipe / Quick and Easy snacks ideas!

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal serves as a binding agent for vegan options.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but vegetable oil is cheaper.

Combine sweet corn, flour, salt, and pepper in a bowl.

In a separate bowl, whisk together the egg until smooth.

Add the wet mixture to the dry ingredients and stir until just combined, adding water if too dry.

Fold in chopped parsley for added flavor.

Heat cooking oil in a skillet over medium heat until shimmering.

Spoon dollops of batter into the skillet, flattening slightly with a spatula.

Cook until golden brown, about 3-4 minutes per side.

Remove fritters and drain on paper towels.

Serve warm with dip sauce (ketchup and mayonnaise) if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens