Delicious (Quick N Simple) CORN FRITTERS

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal serves as a binding agent for vegan options.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but vegetable oil is cheaper.

Combine 1 cup of all-purpose flour, 0.33 cups of all-purpose flour, and 0.5 cups of sugar in a mixing bowl.

Add 1.5 teaspoons of baking powder and 1 teaspoon of salt to the dry mixture.

Stir in parsley flakes for color, adjusting to taste.

In a separate bowl, crack 1 large egg and add it to the dry mixture.

Heat vegetable oil in a skillet until ready for frying, using a sufficient amount to achieve a crispy texture.

Add 1.5 cups of defrosted corn to the dry mixture.

Pour in 0.75 cups of whole milk gradually while stirring, ensuring not to mash the corn.

Let the batter sit for 5-7 minutes to thicken.

Using a rubber spatula, drop spoonfuls of batter into the hot oil, shaping them as needed.

Cook the fritters until a golden brown ring appears at the bottom, then flip them carefully.

Cook for about 6 minutes on one side, then flip and cook for another 4 minutes on the other side until golden brown.

Remove the fritters and place them on a cooling rack to drain excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens