4-Ingredient Corn Fritters - Marion's Kitchen

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal serves as a binding agent for vegan options.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but vegetable oil is cheaper.

Combine self-raising flour and 2 eggs in a bowl.

Add half of the frozen corn kernels and a pinch of salt to the mixture.

Whizz the mixture until smooth.

Transfer the mixture to a bowl.

Add the remaining corn kernels and sliced spring onion to the bowl and mix well.

Heat a non-stick skillet over medium heat and add enough oil to cover the bottom.

Scoop the batter into the skillet, spreading it out to an even thickness.

Cook until golden brown, then flip the fritters over and cook until golden on the other side.

Remove from heat and keep warm in the oven or cover with foil while cooking the remaining fritters.

Serve with sweet chilli sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens