How To Make Old Fashioned Corn Fritters | Corn Fritters Recipe | Jiffy Mix

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal serves as a binding agent for vegan options.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but vegetable oil is cheaper.

Welcome to the channel and introduce the recipe for crispy corn fritters.

Mention using Jiffy mix for its sweetness and how it pairs with jalapeno pepper.

Explain that leftover corn can be used, and if using frozen corn, it should be cooked beforehand.

Cut and dice the jalapeno pepper, removing some seeds for less heat.

Get the skillet ready for frying the fritters.

Whisk the Jiffy mix in a bowl to break up lumps before adding other ingredients.

Crack an egg into a separate bowl to check for quality before adding it to the mix.

Add the egg and milk to the Jiffy mix and whisk until well combined.

Mix in the corn and diced jalapenos, and suggest alternatives like green peppers or scallions if desired.

Set the batter aside and heat oil in the skillet to about 350 degrees Fahrenheit, ensuring it's hot enough for crispy frying.

Add about a quarter of an inch of oil to the skillet and let it heat up.

Use about a fourth of a cup of batter for each fritter and drop it into the hot oil, working in batches.

Cook the fritters for about 3-4 minutes on one side until golden brown before flipping them over.

Once cooked, remove the fritters from the skillet and garnish with parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens