Sweet Corn Fritters with Yogurt Dip | How to make Corn Fritters

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal serves as a binding agent for vegan options.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but vegetable oil is cheaper.

Combine flour, baking powder, salt, and pepper powder in a bowl.

In a separate bowl, whisk together the egg and milk until smooth.

Add the wet mixture to the dry ingredients and stir until just combined.

Fold in the boiled sweet corn, chopped capsicum, and chopped coriander.

Heat olive oil in a skillet over medium heat until shimmering.

Spoon dollops of batter into the skillet, flattening slightly with a spatula.

Cook until golden brown, about 3-4 minutes per side.

Remove fritters and drain on paper towels.

For the yogurt dip, mix yogurt, lemon, chopped coriander, and sugar in a bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens