How to make Corn Fritters

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal serves as a binding agent for vegan options.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but vegetable oil is cheaper.

Sift self-raising flour into a bowl.

Add salt and pepper to the flour.

Crack eggs into a jug and add milk, then whisk until combined.

Make a well in the flour mixture and pour in the egg and milk mixture.

Add creamed corn and drained corn kernels to the mixture and stir well.

Chop parsley and add it to the batter, stirring to combine.

Spray a non-stick pan with olive oil spray.

Using a tablespoon, pour batter into the pan to form cakes, flattening them with the back of the spoon.

Cook for 3-4 minutes on medium heat until golden brown on one side.

Flip the cakes and cook for another 3-4 minutes until golden brown on the other side.

Plate the corn fritters and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens