Gordon Ramsay Inspired Sweet Corn Fritters Recipe | Easy, healthy Delicious Appetizer

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal serves as a binding agent for vegan options.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but vegetable oil is cheaper.

In a bowl, mix together 1/2 cup of sweet corn, 4 tbsp of all-purpose flour, 1 1/2 tbsp of rice flour, and 1 tsp of baking powder.

Add chopped bell peppers to the mixture and mix well.

Season the batter with a pinch of salt, a dash of pepper, and 1 tsp each of cumin and coriander powder.

Gradually add milk until you reach a lump-free thick consistency.

Heat 2 tbsp of oil in a pan over medium-high heat.

Scoop the mixture into small rounds in the pan and flatten the tops with the back of a spoon for even cooking.

Let the fritters cook for 3 to 5 minutes on each side at medium-high heat until golden brown and crispy on the outside.

Plate the fritters and serve with yogurt dip made by whipping yogurt, chopping cilantro, adding a dash of black pepper, cumin powder, and a squeeze of lemon juice, or serve with sour cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens