Trying Struggle Meals From Australia || Meals For Hard Times From Around The World

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still adding flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

green onions

🥗Healthier: chives

💰Cheaper: regular onions

Chives provide similar flavor with fewer calories, while regular onions are often cheaper.

baking powder

🥗Healthier: baking soda + vinegar

💰Cheaper: self-raising flour

Self-raising flour simplifies the recipe and saves on additional ingredients.

Start by introducing the recipe for corn fritters, mentioning it's a struggle meal from Australia.

In a mixing bowl, combine 1 1/2 cups of self-rising flour with two pinches of salt and two pinches of black pepper.

Add one can of corn with its juice to the bowl, emphasizing the importance of using the juice to avoid waste.

If available, add some chopped onion to the mixture, noting that it's okay to skip it if you don't have any.

Add cheese to the mixture, using whatever type you have on hand, and sprinkle in some parsley and garlic powder to taste.

Mix the ingredients until combined, adjusting the consistency with water if needed, adding one tablespoon at a time until it resembles a thick pancake batter.

Heat oil in a non-stick skillet over medium heat until hot.

Using an ice cream scoop, drop spoonfuls of the batter into the hot oil, cooking only three at a time to avoid overcrowding.

Check the underside of the fritters to ensure they are browning before flipping them over.

Once browned, flip the fritters and flatten them slightly to ensure they cook through without burning on the outside.

After cooking, transfer the fritters to a paper towel-lined plate to drain excess oil.

Continue cooking the remaining batter, noting that the recipe yields about 10 large fritters.

Let the fritters cool slightly before tasting them, and suggest that they might benefit from a little honey or sugar for sweetness.

Taste test the fritters with a friend, discussing their flavor and texture, and suggesting they pair well with ketchup.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens