Bacon and Corn Fritter Stack

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing taste.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is budget-friendly.

Measure 3/4 cup of self-raising flour into a bowl.

Add 1 egg to the flour and make a well in the center.

Pour in 2 tablespoons of milk and add a pinch of salt.

Whisk the mixture together until just combined, ensuring a thick batter.

Finely chop 2 spring onions and add them to the batter.

Incorporate corn kernels and a handful of cheddar cheese into the batter, folding gently.

Heat olive oil in a large pan over medium heat.

Spoon about 2 tablespoons of the corn fritter mixture into the pan, pressing down to form patties.

Cook the fritters, ensuring not to overcrowd the pan.

In a separate pan, add 4-5 rashes of double smoked bacon and cook over medium heat until crispy.

Stack the fritters with layers of bacon in between.

Serve with a wedge of avocado, a dollop of sour cream, and garnish with coriander.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens