The Best Way to Cook Pork for Dinner in Just 15 Minutes! 🍖🔥
Recipe Information
Pork
Cultural Context
Pork is a staple in various regions of Nepal, often featured in traditional celebrations and feasts. Its preparation varies widely, reflecting local flavors and customs. In many households, it is enjoyed during festivals, symbolizing abundance and community. Today, pork dishes are embraced in both rural and urban settings, often accompanied by rice and pickles, showcasing Nepal's rich culinary diversity.
pork
🥗Healthier: chicken
💰Cheaper: beef
Chicken is leaner and often less expensive than pork.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free while liquid aminos provide a similar flavor.
Heat olive oil in a large skillet over medium heat.
Sear pork neck until golden brown on all sides.
Add chopped onions and minced garlic; sauté until onions are translucent.
Stir in soy sauce, honey, mustard, paprika, and season with salt and pepper.
Add diced potatoes, zucchini, bell peppers, celery, and broccoli to the skillet.
Pour in water and bring to a simmer; cover and cook until vegetables are tender.
Finish with lemon juice and fresh thyme before serving.
Cooking Techniques
Equipment Needed
Spice Level:
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