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Recipe Information

Recipe Available
Video-Specific Recipe

Pork

Cultural Context

Pork is a staple in various regions of Nepal, often featured in traditional celebrations and feasts. Its preparation varies widely, reflecting local flavors and customs. In many households, it is enjoyed during festivals, symbolizing abundance and community. Today, pork dishes are embraced in both rural and urban settings, often accompanied by rice and pickles, showcasing Nepal's rich culinary diversity.

NepaleseNPmain
60 min
medium
4 servings
Servings4
1.5 lbs pork
4 cloves garlic
1 tablespoon ginger
1 medium onion
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon turmeric
1 teaspoon chili powder
3 tablespoons soy sauce
2 tablespoons vinegar
2 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup fresh cilantro
2 tablespoons lime juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and often less expensive than pork.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos provide a similar flavor.

1

Marinate pork with garlic, ginger, soy sauce, and vinegar for at least 1 hour.

2

Preheat oven to 375°F (190°C).

3

Heat vegetable oil in a large skillet over medium heat.

4

Sear marinated pork on all sides until browned, about 3-4 minutes per side.

5

Transfer pork to a baking dish and cover with foil.

6

Bake in preheated oven until cooked through, about 25-30 minutes.

7

Let pork rest for 10 minutes before slicing.

8

In the same skillet, sauté onion until translucent, about 5 minutes.

9

Add cumin, coriander, turmeric, and chili powder; cook for 1 minute until fragrant.

10

Mix in lime juice and chopped cilantro; stir to combine.

11

Serve sliced pork with the onion mixture on top.

Cooking Techniques

marinatingsautéingbaking

Equipment Needed

large skilletbaking dishmixing bowl

Spice Level:

🌶️🌶️🌶️

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