Dive into my favorite dry fish curry recipe | Dry fish Curry | Dry fish recipe | Shahee Lanka

dried fish

🥗Healthier: fresh fish

💰Cheaper: canned fish

Fresh fish offers a lighter flavor, while canned fish is often more affordable.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat option, while vegetable oil is typically less expensive.

Soak dry fish in warm water for 15-20 minutes to soften.

Drain and rinse the soaked fish under cold water.

Heat mustard oil in a pot over medium heat until shimmering.

Add sliced onions and sauté until translucent, about 5 minutes.

Stir in minced garlic; cook for 1-2 minutes until fragrant.

Add chopped tomatoes and green chilies; cook until tomatoes break down, about 5-7 minutes.

Sprinkle in turmeric, chili powder, fenugreek seed, and curry powder; mix well and cook for 1-2 minutes.

Gently add the soaked fish and stir to coat with the spice mixture.

Pour in thin coconut milk and thick coconut milk to cover the fish and bring to a simmer.

Add potatoes, capsicum, curry leaves, and pandan leaves; reduce heat and let simmer for 15-20 minutes, allowing flavors to meld.

Stir in salt to taste before serving.

Cooking Techniques

Equipment Needed

Spice Level: