Brunch: 2 Delicious Dutch Babies Recipes From Chef Corbin & Kristen Eppich

Preheat your oven to 425°F (220°C).

In a mixing bowl, whisk together the flour, milk, eggs, sugar, vanilla extract, and salt until smooth.

In a large oven-safe skillet, melt the butter over medium heat until it is bubbly and slightly browned.

Pour the batter into the skillet over the melted butter.

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the edges are puffed and golden brown.

Remove the skillet from the oven and let it cool for a minute.

Top with figs, mascarpone, honey, diced apples, and a sprinkle of cinnamon.

Slice and serve immediately.

Equipment Needed

Spice Level:

Dietary