SWEET & SAVORY DUTCH BABIES #SWEET #SAVORY #EASY #RECIPE #YUMM #ETHIOPIANFOODIE

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon reduces fat while maintaining flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt provides creaminess with less fat.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

Preheat the oven to 425°F (220°C).

Place a cast-iron skillet in the oven to heat.

Whisk together eggs, milk, flour, salt, and pepper until smooth.

Carefully remove the hot skillet from the oven and add butter, swirling to coat.

Pour the batter into the skillet over the melted butter.

Return the skillet to the oven and bake until puffed and golden, about 20 minutes.

While baking, sauté onions and garlic in a separate pan until translucent.

Add mushrooms and spinach to the pan, cooking until wilted.

Stir in cooked bacon and herbs, mixing well.

Remove the Dutch baby from the oven and top with the sautéed mixture.

Sprinkle cheese over the top and return to the oven for 5 more minutes.

Serve immediately with a dollop of sour cream.

Cooking Techniques

Spice Level:

Allergens