Chole Masala Recipe | छोले मसाला | Vegan Chickpea Curry | Punjabi Chole Masala | The Spicy Cafe

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Ground ginger is often more readily available and less expensive.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried parsley

Dried parsley offers a similar flavor profile at a lower cost.

green chili

🥗Healthier: jalapeño

💰Cheaper: red bell pepper

Red bell pepper adds sweetness and color without the heat.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Mixed spices can mimic the flavor of garam masala at a lower price.

Soak chickpeas overnight in water, then drain.

Boil chickpeas in fresh water until tender, about 1-1.5 hours.

Heat oil in a pan over medium heat until shimmering.

Add cumin seeds and sauté until fragrant, about 30 seconds.

Stir in chopped onions and cook until golden brown, about 5-7 minutes.

Add ginger, garlic, and green chili; sauté for 2-3 minutes until aromatic.

Add chopped tomatoes and cook until soft, about 5-6 minutes.

Mix in coriander powder, cumin powder, turmeric powder, and red chili powder; cook for 2 minutes.

Add boiled chickpeas and salt; stir to combine.

Pour in a little water if the mixture is too thick; simmer for 10-15 minutes.

Stir in garam masala and lemon juice; cook for another 2 minutes.

Garnish with fresh cilantro before serving.

Cooking Techniques

Spice Level:

Dietary