Chole Recipe - How To Cook Chole In A Pressure Cooker - Paryushan Special Recipe - Ruchi Bharani

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Canned beans save time and are often less expensive.

ginger

🥗Healthier: ginger paste

💰Cheaper: ground ginger

Ground ginger is a cost-effective alternative.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: cumin powder

Cumin powder is more accessible and cheaper.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley or green onions can be used for garnish.

Dry roast 1/2 cup of dry coconut until it changes color, then remove it.

In a grinder, combine the roasted coconut with 1 tsp of amchur, 1/4 tsp turmeric, 1/2 tsp garam masala, 1/4 tsp chaat masala, 1/2 tsp red chili powder, and 1/2 tsp coriander and cumin seed powder.

Dry grind the mixture, then add a little water to make a paste.

In a pressure cooker, heat 1.5 tbsp of oil until hot.

Add 1 tsp cumin seeds, 1 piece of cinnamon stick, and 2 cloves to the oil.

Once the whole spices are cooked, add the masala paste and roast in the oil for a few seconds.

Add 3 cups of water to the cooker.

Add 1/2 cup of soaked chole (drained) and salt to taste, then mix well.

Pressure cook on low flame for 5 whistles.

Turn off the flame and let the pressure cooker cool down completely.

Open the pressure cooker and check the chole; it should have a nice thick gravy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary