Chana Masala | Punjabi Chole Masala | Poori Masala Recipe | Chole Bhature Recipe | Chickpea Recipe
Recipes in this Video
Chana Masala, originating from the Indian subcontinent, is a beloved dish made primarily with chickpeas and a blend of spices. Traditionally served with rice or bread, it reflects the rich culinary heritage of India, where legumes are a staple. This dish is not only popular in India but has also gained global recognition, often found in Indian restaurants worldwide, celebrated for its hearty flavor and nutritional benefits.
Ingredients
- ●chickpeas
- ●onion
- ●tomato
- ●ginger
- ●garlic
- ●green chili
- ●cumin seeds
- ●coriander powder
- ●turmeric powder
- ●garam masala
- ●cilantro
- ●lemon juice
- ●oil
- ●salt
Instructions
- 1Soak chickpeas overnight in water.
- 2Drain and rinse chickpeas before cooking.
- 3Heat oil in a large pan over medium heat until shimmering.
- 4Add cumin seeds and sauté until fragrant, about 30 seconds.
- 5Stir in chopped onions and cook until golden brown, 5-7 minutes.
- 6Add minced garlic, ginger, and green chili; sauté for 2-3 minutes.
- 7Incorporate chopped tomatoes and cook until soft, about 5 minutes.
- 8Mix in coriander powder, turmeric powder, and salt; cook for 2 minutes.
- 9Add soaked chickpeas and stir to coat with spices.
- 10Pour in enough water to cover the chickpeas and bring to a boil.
- 11Reduce heat and simmer for 20-30 minutes until chickpeas are tender.
- 12Stir in garam masala and lemon juice; cook for an additional 5 minutes.
- 13Garnish with chopped cilantro before serving.
Ingredient Alternatives
chickpeas
Healthier: lentils
Cheaper: canned beans
Lentils are lower in calories and quicker to cook.
garam masala
Healthier: curry powder
Cheaper: mixed spices
Curry powder offers a similar flavor profile at a lower cost.
fresh ginger
Healthier: ginger powder
Cheaper: ground ginger
Ground ginger is more accessible and has a longer shelf life.
fresh cilantro
Healthier: parsley
Cheaper: dried herbs
Parsley can be a milder substitute for those who dislike cilantro.
Techniques
Equipment
Also Known As
Originating from the Punjab region of India, Punjabi Chole Masala is a flavorful chickpea dish celebrated for its rich spices and hearty texture. Traditionally served with rice or bread, it is a staple in Indian households and often enjoyed during festive occasions. This dish has gained popularity worldwide, with many variations reflecting regional tastes and preferences.
Ingredients
- ●chickpeas
- ●onion
- ●tomatoes
- ●ginger
- ●garlic
- ●green chilies
- ●cumin seeds
- ●coriander powder
- ●cumin powder
- ●garam masala
- ●turmeric powder
- ●red chili powder
- ●salt
- ●oil
- ●cilantro
- ●lemon juice
- ●water
Instructions
- 1Soak chickpeas overnight in water.
- 2Drain and rinse the chickpeas.
- 3Boil the chickpeas in fresh water until tender, about 45-60 minutes.
- 4Heat oil in a large pan over medium heat until shimmering.
- 5Add cumin seeds and sauté until fragrant, about 30 seconds.
- 6Add chopped onions and cook until golden brown, about 5-7 minutes.
- 7Stir in ginger, garlic, and green chilies; cook for 2-3 minutes until aromatic.
- 8Add chopped tomatoes and cook until they break down, about 5-7 minutes.
- 9Mix in coriander powder, cumin powder, turmeric, red chili powder, and salt; cook for 2 minutes.
- 10Add boiled chickpeas and mix well to coat with spices.
- 11Pour in water to achieve desired consistency; simmer for 10-15 minutes.
- 12Stir in garam masala and cook for an additional 2 minutes.
- 13Remove from heat and garnish with chopped cilantro and lemon juice.
- 14Serve hot with rice or bread.
Ingredient Alternatives
chickpeas
Healthier: lentils
Cheaper: canned beans
Canned beans save time and are often less expensive.
ginger
Healthier: ginger paste
Cheaper: ground ginger
Ground ginger is a cost-effective alternative.
cumin seeds
Healthier: ground cumin
Cheaper: cumin powder
Cumin powder is more accessible and cheaper.
cilantro
Healthier: parsley
Cheaper: green onions
Parsley or green onions can be used for garnish.
Techniques
Equipment
Also Known As
Originating from the Punjab region of India, Chole Bhature is a beloved dish that combines spicy chickpeas (chole) with fluffy deep-fried bread (bhature). Traditionally enjoyed as a hearty meal, it is often served during festivals and special occasions. In modern times, it has transcended regional boundaries, becoming a popular street food across India and even abroad, celebrated for its robust flavors and satisfying texture.
Ingredients
- ●chickpeas
- ●onions
- ●tomatoes
- ●ginger
- ●garlic
- ●green chilies
- ●cumin seeds
- ●coriander powder
- ●garam masala
- ●turmeric powder
- ●oil
- ●flour
- ●yogurt
- ●salt
- ●water
- ●fresh coriander
- ●lemon juice
Instructions
- 1Soak chickpeas in water overnight.
- 2Drain and rinse soaked chickpeas.
- 3Boil chickpeas in water until tender, about 45 minutes.
- 4Heat oil in a pan over medium heat until shimmering.
- 5Add cumin seeds and sauté until fragrant, about 1 minute.
- 6Stir in chopped onions and cook until golden, about 5-7 minutes.
- 7Add ginger, garlic, and green chilies; sauté for 2-3 minutes.
- 8Incorporate chopped tomatoes and cook until soft, about 5 minutes.
- 9Mix in coriander powder, turmeric, and garam masala; cook for 2 minutes.
- 10Add boiled chickpeas and some cooking liquid; simmer for 10 minutes.
- 11Mash some chickpeas for a thicker consistency; adjust seasoning with salt and lemon juice.
- 12In a bowl, combine flour, yogurt, and salt; knead into a dough and let rest for 30 minutes.
- 13Divide dough into balls and roll out into circles.
- 14Heat oil in a deep pan for frying; fry rolled dough until puffed and golden, about 2-3 minutes per side.
Ingredient Alternatives
chickpeas
Healthier: black beans
Cheaper: pinto beans
Black beans offer similar protein content with fewer calories.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt adds creaminess with less fat.
oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil provides healthier fats.
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
Techniques
Equipment
Also Known As
Originating from the Indian subcontinent, Poori is a deep-fried bread traditionally served with various curries and vegetables. It is often enjoyed during festive occasions and celebrations, symbolizing abundance and joy. Today, Poori has transcended its regional roots and is cherished in many cultures around the world, often adapted to local tastes and ingredients.
Ingredients
- ●whole wheat flour
- ●water
- ●salt
- ●ghee
- ●oil
Instructions
- 1Combine whole wheat flour and salt in a bowl.
- 2Add water gradually and knead until a soft dough forms.
- 3Cover the dough with a damp cloth and let it rest for 20 minutes.
- 4Divide the dough into small balls.
- 5Roll each ball into a flat disc about 5 inches in diameter.
- 6Heat oil in a deep frying pan over medium heat until hot.
- 7Carefully slide the rolled disc into the hot oil.
- 8Fry until the poori puffs up and turns golden brown, about 30 seconds.
- 9Flip and fry the other side until golden, about 30 seconds more.
- 10Remove with a slotted spoon and drain on paper towels.
- 11Serve hot with curry or chutney.
Ingredient Alternatives
whole wheat flour
Healthier: spelt flour
Cheaper: all-purpose flour
Spelt flour offers a nutty flavor while all-purpose flour is more economical.
ghee
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil provides a similar richness with fewer calories.
Techniques
Equipment
Also Known As
Chickpea curry has roots in South Asian cuisine, where chickpeas are a staple ingredient. This dish is often enjoyed in homes and at gatherings, symbolizing comfort and nourishment. Today, it has gained global popularity, with numerous variations adapting to local tastes and ingredients.
Ingredients
- ●chickpeas
- ●onion
- ●garlic
- ●ginger
- ●tomatoes
- ●coconut milk
- ●spinach
- ●curry powder
- ●cumin
- ●coriander
- ●turmeric
- ●vegetable oil
- ●salt
- ●black pepper
- ●cilantro
Instructions
- 1Heat vegetable oil in a large pot over medium heat until shimmering.
- 2Add chopped onion and sauté until translucent, about 5-7 minutes.
- 3Stir in minced garlic and grated ginger; cook until fragrant, about 1 minute.
- 4Add diced tomatoes and cook until softened, about 3-4 minutes.
- 5Mix in curry powder, cumin, coriander, and turmeric; cook for 1-2 minutes to toast the spices.
- 6Add drained chickpeas and stir to combine with the spice mixture.
- 7Pour in coconut milk and bring to a simmer.
- 8Reduce heat and let simmer for 15-20 minutes, stirring occasionally.
- 9Add fresh spinach and cook until wilted, about 3-4 minutes.
- 10Season with salt and black pepper to taste.
- 11Garnish with chopped cilantro before serving.
- 12Serve hot with rice or bread.
More Punjabi Chole Masala Videos
(3 videos)
Chole Masala Recipe | How To Make Easy Punjabi Chole Masala At Home | Easy Comfort Food Ep4 | Varun
Get Curried
Punjabi Chole Masala Recipe | Punjabi Style Chickpea Curry | Channa Masala Recipe | Ivon's Kitchen
Ivon's kitchen
Chole Recipe - How To Cook Chole In A Pressure Cooker - Paryushan Special Recipe - Ruchi Bharani
Rajshri Food
Similar Indian Videos
(24 videos)
Avocado Toast
Cooking with Coit
![[한국인의 밥상] 만들기도 쉬운 맛있는 별미 ‘당근밥’ | KBS 250213 방송](https://img.youtube.com/vi/I6k-xA_yXts/hqdefault.jpg)
[한국인의 밥상] 만들기도 쉬운 맛있는 별미 ‘당근밥’ | KBS 250213 방송
KBS 다큐
കൂട്ടുകറി | Kerala Kootu Curry Recipe | Onam Sadya Special | Chef Joji
Chef Joji
Easy Indian Dahl Recipe | Cook Healthy Authentic Vegan Lentils Fast with moji masala
moji masala®
Easy and Authentic Indian Dahl Recipe (Lime Juice Method)
Kitchen Cousins Cook
Badam Halwa with Almond Flour |How To Make Badam Halwa|Almond Halwa | Instant Pot Badam Halwa Recipe
Shweta in the Kitchen
Badam Halwa with Almond Flour
Piping Pot Curry
Venkatesh Bhat makes Badam Halwa |CC | Badam Halwa | Royal Sweets | Indian Mithai | Diwali Sweets
Venkatesh Bhat's Idhayam Thotta Samayal
Badam Ka Halwa Recipe | No Flour Recipe | Gluten Free | Almond Halwa | Royal Indian Mithai
Rajshri Food
Badam Halwa Recipe | Almond Halwa | Badam Ka Halwa Using Wheat Flour | Indian Sweet Recipe
Rajshri Food
Homemade Badam Halwa: Traditional Indian Sweet Recipe
Shweta home kitchen
Badam Halwa Recipe - Sweet Recipes by Archana's Kitchen
Archana's Kitchen
Crispy Broccoli 65 Recipe|Veg Spicy Starter|Healthy Tea Time Snack - Indian Tadka
Indian Tadka
Broccoli 65 Recipe | Easy Tea Time Snack
Indian Veggie Delight
How To Make Dal Kachori at Home | Moong Dal Kachori | Indian Snack
NDTV FOOD
How to make Dal Kachori / Luchi / Puri in Indian Street - Street food loves you
Indian Food Loves You
HOW TO MAKE DAL KACHORI | Nirmal Bhoj
NIRMAL BHOJ
Basic Chicken Curry Recipe | Bengali Chicken Curry With Potatoes | Murgir Jhol | Patla Chicken Curry
Freshly Cooked⬆
HOW TO MAKE KERALA STYLE ADA PAYASAM | SOFT UNNIYAPPAM RECIPE | Palada Recipe| Vishu Special
Uma Food Book
Ada Payasam Recipe in Tamil | Adai pradhaman in Tamil | Onam Special Sweet Recipe in Tamil
Madras Samayal
How To Make Malai Kofta | Restaurant Style Malai Kofta Curry | Tofu Malai Kofta Recipe | Upasana
Rajshri Food
How to make the best Indian Malai Kofta of your life | Melt-Away Malai Kofta recipe
Sanjana.Feasts
Malai Kofta | Veg Kofta Curry | Kofta Balls Curry | Paneer Kofta | curry recipes | Kofta recipes
HomeCookingShow
Malai Kofta - Easy To Make Popular North Indian Vegetarian Recipe By Ruchi Bharani
Rajshri Food
Similar Dishes From Other Cuisines
(24 videos)
10 Easy Egg Recipes You'll Crave Everyday • Tasty
Tasty
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
How To Make Scrambled Eggs
Casual Cooking
4 Top Recipes You Loved this Year
Flo Lum
Beef Stroganoff - Russian Cuisine by Muneeb's Menu
Muneeb's Menu
Most Popular Russian Foods | Самые популярные русские продукты
Travel & Taste
Pad Thai | Thai Recipes | Noodles
Lion Brand Rice
Beginner-Friendly Japanese Recipes: Easy Dishes for New Cooks
[Haruma Recipe]Japanese Food Recipes in English
20 Minute Japanese Dinners that Will Change Your Life... or maybe 25
Aaron and Claire
Recipes That Will Transport You To Spain
Tasty Recipes
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
AUTHENTIC UKRAINIAN BORSCHT
MARGARET LALIK'S KITCHEN
Tuna Noodle Casserole - Food Wishes
Food Wishes
Southern Fried Chicken
Smokin' & Grillin with AB
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
Broccoli Cheese Soup
Preppy Kitchen
Broccoli Cheese Soup
Preppy Kitchen
How to Make Irish Shepherd's Pie | Food Wishes
Food Wishes
Chicken Quesadilla
Andy Cooks
Tom Kha Kai - Le Riz Jaune
LE RIZ JAUNE
Gratin de courgettes, lardons, fromage/Запеканка из кабачков/Zucchini casserole/Budinca de dovlecei
Sucre et épices
Idée de poulet rôti pour la fête
Mounira recette