pindi chole recipe | pindi chana masala | पिंडी छोले रेसिपी | amritsari pindi chole recipe

chickpeas

🥗Healthier: black beans

💰Cheaper: canned chickpeas

Canned chickpeas are often less expensive and save time.

fresh coriander leaves

🥗Healthier: parsley

💰Cheaper: dried coriander

Dried coriander is a cost-effective substitute.

Soak chickpeas overnight in water, then drain.

Boil soaked chickpeas in fresh water until tender, about 45-60 minutes.

Heat oil in a large pan over medium heat until shimmering.

Add cumin seeds and sauté until fragrant, about 30 seconds.

Add chopped onions and cook until golden brown, about 5-7 minutes.

Stir in ginger, garlic, and green chilies; cook for 2-3 minutes until aromatic.

Add chopped tomatoes and cook until they soften, about 5 minutes.

Stir in coriander powder, cumin powder, red chili powder, turmeric, and salt; cook for 2 minutes.

Add boiled chickpeas to the pan and mix well with the spice mixture.

Pour in a little water if needed to adjust consistency; simmer for 10 minutes.

Sprinkle garam masala over the top and mix gently.

Garnish with fresh coriander leaves and drizzle with lemon juice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens