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Greek Burgers

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Arlene Agosto
Arlene Agosto
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Recipe Information

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Video-Specific Recipe

Greek Burgers

Cultural Context

Originating from Greece, Greek burgers reflect the country's love for fresh ingredients and bold flavors. Often served with tzatziki, these burgers are a delicious twist on traditional fare, showcasing the Mediterranean's culinary heritage. Today, they are enjoyed worldwide, often at summer barbecues and gatherings, bringing a taste of Greece to many tables.

GreekGRmain
45 min
medium
4 servings
Servings4
revolution rolls
ground turkey
fresh spinach
sliced tomatoes
2% Greek yogurt
cucumber
lime juice
fresh minced garlic
fresh minced parsley
oregano
fresh minced onion
crumbled feta cheese

feta cheese

🥗Healthier: reduced-fat feta

💰Cheaper: ricotta cheese

Ricotta is less expensive and has a similar texture.

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey offers a leaner option, while ground beef is generally more affordable.

1

Add ground turkey to a bowl.

2

Add parsley, garlic, onion, and oregano to the bowl with the turkey.

3

Combine everything with hands, being careful not to overwork the meat.

4

Form the mixture into patties, making an indent in the middle to prevent dome shape.

5

Heat a skillet on the stove and cook the patties until done.

6

In a separate bowl, combine shredded cucumber, Greek yogurt, and lime juice to make tzatziki sauce.

7

Add crumbled feta cheese to the tzatziki mixture and mix gently.

8

Assemble the burger by placing a turkey patty on a revolution roll.

9

Top with spinach, sliced tomatoes, and tzatziki sauce.

Cooking Techniques

mixinggrilling

Equipment Needed

skilletmixing bowlmicro planer

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Mediterranean BurgersFeta Burgers

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