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How To Make Thai Sauce • Tamarind Dipping Sauce • Nam Jim Jaew • Thai BBQ Dip Sauce |ThaiChef Food

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Recipe Information

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Video-Specific Recipe

Nam Jim Jaew

Cultural Context

Originating from the northeastern region of Thailand, Nam Jim Jaew is a vibrant dipping sauce traditionally enjoyed with grilled meats, particularly sticky rice and som tam (papaya salad). Its bold flavors reflect the region's love for spicy, sour, and savory combinations. Today, this sauce has gained popularity beyond Thailand, often featured in Thai restaurants worldwide as a versatile condiment.

ThaiTHother
10 min
easy
4 servings
Servings4
3 tbsp tamarind juice
1/2 tbsp palm sugar
3 tbsp fish sauce
1 shallot
3 kaffir lime leaves
1 spring onion
50g coriander leaves
1 tsp chili flakes
1/2 tbsp lime juice

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + water

Soy sauce is a vegetarian alternative, while salt and water mimic the salty flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often more affordable.

chili flakes

🥗Healthier: fresh chilies

💰Cheaper: cayenne pepper

Fresh chilies can provide a vibrant flavor, while cayenne is usually less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is often cheaper.

1

Strain 1/2 cup warm water and mix with 3 tbsp tamarind juice.

2

Add 1/2 tbsp palm sugar to the mixture and adjust to taste.

3

Thinly slice 1 shallot and add to the bowl.

4

Chop 3 kaffir lime leaves and 1 spring onion, then add to the mixture.

5

Chop 50g coriander leaves and add to the bowl.

6

Toast 2 fresh chilies on low heat until they have color and aroma, then add to the mixture.

7

Add 1 tsp chili flakes, 1/2 tbsp lime juice, and mix well.

Cooking Techniques

mixingchopping

Equipment Needed

mixing bowlstrainer

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

fish

Also Known As

Jaew SauceNam Jim

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