Super Simple Braised Lamb Chops Recipe

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice maintains sweetness without alcohol.

lamb chops

🥗Healthier: chicken thighs

💰Cheaper: pork chops

Chicken thighs are leaner, while pork chops are more affordable.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories, while bouillon is cost-effective.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: none

Dried rosemary is more affordable but less aromatic.

Trim excess fat from the lamb chops and arrange them in a ceramic baking dish.

In a mixing bowl, whisk together all other ingredients.

Stir until smooth and most lumps disappear.

Pour the mixture over the lamb chops, ensuring they are well coated.

Cover with aluminium foil and refrigerate for at least 1 hour (or up to 2 days).

Preheat the oven to 180°C (350°F).

Keep the foil tightly sealed and bake for 1 hour and 45 minutes.

Remove the foil and increase the heat to 200°C (400°F).

Bake uncovered for another 15 minutes until the chops are browned.

Serve directly from the baking dish or transfer to a serving platter.

Pair with potatoes, veggies, rice or pasta noodles and enjoy that incredible gravy!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens