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JAMESON WHISKEY GLAZED LAMB CHOPS FT. SOUS CHEF LA

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Kelsie Jordan
Kelsie Jordan
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Recipe Information

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Video-Specific Recipe

Jameson Glazed Lamb Chops

Cultural Context

Originating from Ireland, Jameson Glazed Lamb Chops celebrate the rich flavors of Irish whiskey combined with tender lamb, reflecting the country's culinary heritage. Traditionally enjoyed during festive occasions, this dish highlights the use of local ingredients and the art of grilling. Today, it's embraced globally, often found in modern Irish pubs and restaurants, showcasing the versatility of whiskey in cooking.

IrishIEmain
45 min
medium
4 servings
Servings4
2 tsp Salt
Pepper
2 tbsp Montreal Steak Seasoning
1.5 tbsp smoked paprika
1 tbsp AP Seasoning
3 tsp minced garlic
2 tbsp butter
1.5 tbsp minced garlic
2/3 C Brown Sugar
1/2 C Jameson Whiskey
2 tbsp Mustard
3-5 tbsp maple syrup
2 tsp Ginger Paste
1.5 tbsp Worcestershire Sauce
1-2 tsp Crushed Red Pepper
Melted Butter
Vegetables
Salt Pepper Creole
Chicken Bouillon Seasoning

Jameson whiskey

🥗Healthier: non-alcoholic whiskey alternative

💰Cheaper: bourbon

Bourbon provides a similar flavor profile at a lower cost.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup offers a unique sweetness, while brown sugar is more economical.

1

Season the lamb chops with salt, pepper, Montreal steak seasoning, smoked paprika, AP seasoning, and minced garlic.

2

In a pan, melt butter and sauté additional minced garlic until fragrant.

3

Add brown sugar, Jameson whiskey, mustard, maple syrup, ginger paste, Worcestershire sauce, and crushed red pepper to the pan to create the glaze.

4

Cook the glaze until it thickens slightly.

5

Sauté spinach and asparagus in melted butter, adding minced garlic, salt, pepper, and chicken bouillon seasoning to taste.

Cooking Techniques

marinatinggrillingbasting

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

soyalcohol

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