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Recipe Information

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Video-Specific Recipe

Chapli Kababs

Cultural Context

Chapli Kababs originate from Khyber Pakhtunkhwa, Pakistan, where they are a beloved street food and often served at special occasions. The dish showcases a blend of spices and fresh herbs, highlighting the region's rich culinary heritage. In recent years, Chapli Kababs have gained popularity beyond Pakistan, with variations appearing in Indian and Afghan cuisines, often enjoyed with naan or rice.

PakistaniPKKhyber Pakhtunkhwamain
45 min
medium
4 servings
Servings4
1 lb ground beef
1 medium onion, finely chopped
1/2 cup fresh coriander, chopped
2 green chilies, chopped
1 tablespoon ginger, minced
2 cloves garlic, minced
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 large egg
1/2 cup bread crumbs
1 medium tomato, sliced
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons lemon juice
1/4 cup oil
1/4 cup fresh mint, for garnish

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often more affordable.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley offers a fresh taste, while dried coriander is more economical.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers reduce heat, while jalapeños can be cheaper and still add spice.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are healthier, while crushed crackers can be a budget-friendly alternative.

1

Mix ground beef with finely chopped onion, fresh coriander, and green chilies in a large bowl.

2

Add minced ginger and garlic to the mixture and stir well.

3

Toast cumin and coriander seeds in a dry pan until fragrant, then grind them into a powder.

4

Incorporate the ground spices into the meat mixture along with an egg and bread crumbs.

5

Season the mixture with salt, black pepper, and lemon juice, then mix until combined.

6

Shape the mixture into flat patties, about the size of your palm.

7

Heat oil in a skillet over medium heat until shimmering.

8

Fry the patties in batches for 3-4 minutes on each side until golden brown.

9

Remove the patties and drain on paper towels to absorb excess oil.

10

Serve hot with sliced tomatoes, fresh mint, and lemon wedges.

Cooking Techniques

mixingfryinggrinding

Spice Level:

🌶️🌶️🌶️

Allergens

egggluten

Also Known As

Chapli KebabPeshawari Kebab

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