Achar Gosht Recipe | How To Make Achari Gosht Masala | Lamb Karahi Recipe | Lamb Curry with Achar

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat profile.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides creaminess with fewer calories.

beef

🥗Healthier: chicken

💰Cheaper: mutton

Chicken is leaner and quicker to cook.

pickling spices

🥗Healthier: homemade spice mix

💰Cheaper: generic spice blend

Homemade mix can be tailored to taste.

Heat mustard oil in a large pot over medium heat until shimmering.

Add sliced onions and sauté until golden brown, about 5-7 minutes.

Stir in minced ginger and garlic; cook for 1-2 minutes until fragrant.

Add beef pieces and sear until browned on all sides, about 8-10 minutes.

Incorporate chopped tomatoes and cook until softened, about 5 minutes.

Mix in yogurt and cook until well combined, about 3 minutes.

Add pickling spices, coriander powder, cumin powder, turmeric, red chili powder, and salt; stir well.

Pour in water, cover, and simmer on low heat for 1.5-2 hours until beef is tender.

Adjust seasoning as needed and add lemon juice for brightness.

Garnish with fresh cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level: