Lamb liver perfect for your parties #gambia #senegal #eidmubarak #foodie #foodlover

lamb's liver

🥗Healthier: chicken liver

💰Cheaper: beef liver

Chicken liver is leaner and more accessible, while beef liver is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Non-alcoholic wine is a healthier choice, while grape juice can mimic the flavor at a lower cost.

chicken broth

🥗Healthier: homemade broth

💰Cheaper: vegetable broth

Homemade broth is healthier, while vegetable broth can be a cost-effective alternative.

Slice the lamb's liver into thin pieces and season with salt and black pepper.

Dredge the liver slices in flour, shaking off any excess flour.

Heat butter and olive oil in a skillet over medium heat until melted and foamy.

Add the sliced onions to the skillet and cook until softened and caramelized, about 10-12 minutes.

Remove the onions from the skillet and set aside.

In the same skillet, add the liver slices and cook for 2-3 minutes on each side until browned and just cooked through.

Add minced garlic and cook for an additional minute until fragrant.

Deglaze the skillet with red wine, scraping up any browned bits from the bottom.

Stir in chicken broth, bay leaves, and thyme; simmer for 5 minutes to meld flavors.

Return the onions to the skillet and heat through.

Finish with a squeeze of lemon juice and chopped parsley before serving.

Serve hot, garnished with additional parsley if desired.

Cooking Techniques

Spice Level:

Allergens