Halwa Recipe I Sooji Halwa I Sheera Recipe I how to make rava halwa

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey offers a natural sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free alternative.

cashews

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds provide a similar crunch.

For the sugar syrup, add sugar in the water and let it boil on medium flame.

Heat 3 tbsp Ghee in a nonstick kadai on low flame.

Add sooji and stir for 4-5 minutes on low flame, keep stirring till the sooji changes color to a light golden.

Once the syrup starts to boil, turn off the flame.

Add chopped cashews, almonds, and raisins. Stir for another 1/2 minute.

Carefully add and stir the sugar syrup slowly.

Cook on medium flame till the sooji absorbs water, keep stirring.

Add cardamom powder and 1 tsp ghee, stir well and turn off the flame.

Sooji ka Halwa is ready.

Serve hot Sooji Ka Halwa on a plate, garnish with desiccated coconut and the chopped dry fruits.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens