How to Make Sooji Halwa | Quick & Delicious Afghan Dessert. حلوای سوجی‌افغانی‌

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey offers a natural sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free alternative.

cashews

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds provide a similar crunch.

Heat ghee in a large pan over medium heat until melted.

Add semolina and toast, stirring constantly until golden brown, about 5-7 minutes.

Pour in water and milk gradually, stirring to prevent lumps.

Add sugar and continue stirring until dissolved and mixture thickens, about 5 minutes.

Mix in cardamom, vanilla, and salt, stirring well to combine.

Fold in nuts and raisins, cooking for an additional 2-3 minutes.

Remove from heat and drizzle with lemon juice for brightness.

Transfer to a serving dish and garnish with additional nuts if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens