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Sooji Halwa Recipe | Rava Kesari | Kesari Bath | Rava Halwa Recipe | Best Kesari Secrets | Foodworks

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Recipe Information

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Video-Specific Recipe

Sooji Halwa

Cultural Context

Sooji Halwa, a beloved Indian dessert, originates from North India and is often prepared during festivals and special occasions. Its rich, buttery flavor and delightful texture make it a comforting treat. Today, variations of Sooji Halwa can be found across the globe, with each region adding its unique twist, making it a cherished dessert in many cultures.

IndianFJdessert
30 min
easy
4 servings
Servings4
1 Cup Rava / Semolina
1 Cup Ghee / Clarified Butter
2 Cups White Sugar
3 Cups Water
1 tablespoon Saffron Extract
1 teaspoon Cardamom powder
Cashews
Raisins

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey offers a natural sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free alternative.

cashews

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds provide a similar crunch.

1

Heat ghee in a pan.

2

Add rava/semolina and roast until golden brown.

3

In a separate pot, boil water and add sugar to dissolve.

4

Once the rava is roasted, slowly add the sugar-water mixture to the pan, stirring continuously to avoid lumps.

5

Add saffron extract and cardamom powder, mix well.

6

Cook until the mixture thickens and leaves the sides of the pan.

7

Garnish with cashews and raisins.

Cooking Techniques

roastingstirringsimmering

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsdairy

Also Known As

Rava SheeraSemolina Pudding

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