EPIC Street Food Tour in KUCHING, SARAWAK | MALAYSIA

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

laksa paste

💰Cheaper: homemade laksa paste

Homemade paste can be cheaper and fresher.

hard-boiled eggs

🥗Healthier: poached eggs

💰Cheaper: omit eggs

Poached eggs provide similar richness without extra cost.

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu is a plant-based alternative that can reduce costs.

Start the day at Jun Hui Cafe, known for its pork soup noodles.

Order the pork soup noodles, which are served piping hot with bits of pork.

Taste the noodles, noting the savory flavor and the presence of soy sauce.

Add some peppers to enhance the flavor and enjoy the aroma.

Comment on the softness of the pork, describing it as very tender.

Order a pork bun, noting the lightness of the bread and the sweetness of the flour.

Taste the pork bun, describing the texture as squidgy and likening it to chewing on a pillow.

Add chili to the pork bun for extra flavor.

Try a noodle breakfast dish with slices of pork chops, bean sprouts, and mint on top.

Taste the noodles, noting the crunch from the bean sprouts and the flavor of the chili paste.

Request more chili to enhance the dish further.

Taste the pork, commenting on its chewiness and packed flavor.

Mention the affordability of the meals, estimating the cost around five pounds for three breakfast meals.

Try a dessert called gulapong, made from the sap of the nepala palm, and describe it as amazing and sorbet-like.

Taste a rojak dish, commenting on the sweetness from the fruits and the tanginess from the sauce.

Identify the ingredients in the rojak, including fermented prawn paste, sugar, lime, and various fruits.

Taste the sour fruit dish, expressing confusion about its flavor.

Comment on the seafood options available at the location.

Try squid, noting its flavor and texture, while expressing disappointment about ordering okra.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens