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Chinese Street Food (Steamed Rice Rolls By Power Steamer 肠粉 ) Hoiping, China

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Dan Seto (Chinese Canadian Roots TV)
Dan Seto (Chinese Canadian Roots TV)
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Recipe Information

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Video-Specific Recipe

Chinese Steamed Rice Rolls

Cultural Context

Originating from Cantonese cuisine, Chinese Steamed Rice Rolls, or Cheung Fun, are a popular dim sum dish often enjoyed for breakfast or as a snack. Traditionally filled with shrimp or pork, these delicate rolls symbolize comfort and community, often shared among family and friends. Today, they have gained popularity worldwide, with various fillings and sauces reflecting local tastes and preferences.

ChineseCNmain
45 min
medium
4 servings
Servings4
rice flour
water
salt
vegetable oil
shrimp
pork
mushrooms
scallions
soy sauce
sesame oil
ginger
garlic
cilantro
bean sprouts
chili sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

shrimp

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu provides a plant-based option, while chicken is more affordable.

pork

🥗Healthier: lean turkey

💰Cheaper: ground beef

Turkey is lower in fat, and ground beef is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake, while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers heart-healthy fats, and canola is budget-friendly.

1

Visit a street food vendor in Heiping, China.

2

Order a steamed rice roll with beef brisket.

3

Enjoy the rice roll as a snack for breakfast or lunch.

Cooking Techniques

mixingsteamingrolling

Equipment Needed

steamermixing bowlspatulasteaming trayknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfishgluten

Also Known As

Cheung FunRice Noodle Rolls

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