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Biscotti Integrali Cioccolato e Nocciole

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Mocha Hazelnut Biscotti

Cultural Context

Originating from Italy, biscotti are traditional twice-baked cookies that date back to the 14th century. They were originally made for long journeys, as their dry texture allowed them to last without spoiling. Mocha Hazelnut Biscotti combines rich coffee and nut flavors, making them a delightful companion for coffee or tea. Today, these treats are enjoyed worldwide, often customized with various flavors and nuts.

ItalianITdessert
45 min
medium
6 servings
Servings4
1 medium egg
200 g of wholemeal flour
100 g of cane sugar
60 g of sunflower oil
1 envelope of vanillin
50 chocolate drops
30 g of chopped hazelnuts
4 g of yeast
1

Preheat the static oven to 180°C.

2

In a bowl, mix the wholemeal flour, cane sugar, sunflower oil, vanillin, and yeast.

3

Add the medium egg and mix until combined.

4

Fold in the chocolate drops and chopped hazelnuts.

5

Shape the mixture into a dough and form into biscuits.

6

Place the biscuits on a baking tray and bake in the preheated oven for 20-25 minutes.

Equipment Needed

oven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluteneggstree-nuts

Also Known As

Mocha Hazelnut Biscotti
Local Name: Biscotti al cioccolato e nocciole

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