deliziosi BISCOTTI AL CIOCCOLATO CON NOCCIOLE friabili fuori morbidi e umidi dentro

Preheat the oven.

Melt 200 gr of dark chocolate and let it cool slightly.

In a bowl, mix the melted chocolate with 70 gr of butter until combined.

Add 2 eggs and 70 gr of sugar to the mixture and stir well.

In another bowl, combine 50 gr of flour, 1 pinch of salt, and 1 teaspoon of baking powder.

Gradually add the dry ingredients to the chocolate mixture and mix until just combined.

Fold in 150 gr of minced hazelnuts.

Scoop the dough onto a baking sheet lined with parchment paper, and place 10 whole hazelnuts on top of each cookie.

Bake in the preheated oven until set but still soft in the center.

Spice Level:

Dietary

Allergens